Frittos & Co.
North America's best Croquettes with a Brazilian Twist making you feel the frenzy in every bite
About us
Frittos & Co. was born from a shared passion for food innovation and business excellence. After thorough research into consumer tastes, we’ve reimagined traditional Brazilian croquettes, infusing them with a North American flair.
The journey so far!
Contact Us Today!
Our values, Mission and Vision
Our mission is to delight snack lovers worldwide with our premium croquettes, providing a convenient and delicious solution for quick satisfying meals.
Our growth vision is to become the most popular snack and known brand across Canada and the U.S. in our category. Spreading Brazilian culture through food and a fusion of flavours.
- Quality Excellence: We are dedicated to sourcing the finest ingredients and maintaining the highest standards of quality in every croquette we produce.
- Innovation: We continually strive to create new and exciting croquette flavours and varieties to meet the evolving tastes of our customers.
- Convenience: We are committed to making snack time easy and enjoyable by offering fully cooked, frozen croquettes that can be ready to eat in just 5 minutes.
- Sustainability: We take responsibility for our environmental impact by implementing sustainable practices in our production processes and packaging.
- Customer Focus: We prioritize customer satisfaction by listening to feedback, responding to needs, and delivering exceptional products and service.
- Integrity: We conduct our business with honesty, transparency, and ethical practices, building trust with our customers and partners.
Who we are:
Wallace Bruno
Wallace Bruno brings a wealth of experience from the financial and sales sectors, honed during his tenure at Banco Santander in Bahia and Alagoas. Renowned for consistently exceeding targets and delivering outstanding results, Wallace took his talents to Canada. There, he broadened his expertise by excelling in industrial processes, logistics and distribution, sales, and strategic planning for innovative new products.
Marcelo
An entrepreneur since 2012, Marcelo revolutionized the industry by launching the first sustainable mobile Temakeria in the Northeast. In under a year, his innovative approach led to rapid expansion, growing from a single unit to five thriving locations in Maceió. His entrepreneurial spirit took him to Canada, where he immersed himself in the restaurant market, managing a successful Asian restaurant franchise for two years and gaining invaluable insights into the Canadian culinary scene.